Ingredients
- 1 each Sourdough Boule
- 150 g Candied Jalapeño
- 1 head Burger Lettuce
- 2 each Beefsteak Tomato
- 125 ml Mayonnaise
- 300 g Wild Mushrooms
- 100 g Sweet Onion, julienne
- 15 g Butter
- A pinch Salt & Pepper
- 1 kg Ground Wagyu Beef
- 8 slices Process Cheddar Cheese Ribbon Slices
- 150 g White Monterey Jack Cheese Block
- 10 slices Bacon
- 1 or 2 kg Julienne Fries
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