Korean Barbecue Burger

Ingredients

• 115 g Ground Beef
• 1 tbsp Soy Sauce
• ½ tbsp Sesame Oil
• Salt
• freshly ground Black Pepper
• 2–3 slices Mild Marble Cheddar Cheese
• A small handful Kimchi
• A few slices Cucumber
• A few slices Red Onion
• A few sprigs Fresh Cilantro
• 1 Fried Egg (optional)
• 1 tbsp Mayonnaise
• ½ tbsp Gochujang (Korean chili paste)
• ½ tsp Honey
• ½ tsp Rice Vinegar
• 1 Brioche Bun (or preferred burger bun), halved and toasted