Pumpkin Ginger Parfait - Christine Avanti
I made over this fantastic Thanksgiving treat. Now it is super-quick and delicious. For this high-protein, healthy alternative I use the fantastic honey vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 8 oz Greek Yogurt (Honey Vanilla Bean Flavor)
- 2 tbsp Canned pumpkin
- 1 Ginger Snap (crumbled)
- 1 Individual Weight Watchers carrot cake
- whipped topping
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