Meatballs in Sticky Hoisin Sauce

Ingredients

• 500g pork (minced)
• 1½ tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp sesame oil
• 9 tsp corn flour
• ¼ tsp salt
• 1 tbsp white pepper
• 2 large Chinese mushrooms (soaked in salt water till softened then minced)
• 1 small carrot (peeled and minced)
• 2 garlic cloves (peeled and minced)
• 6 shallots (peeled and minced)
• 3 garlic cloves (minced)
• ¼ tsp ginger (minced)
• ½ cup Lee Kum Kee Hoisin Sauce
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp sugar
• ½ tsp red pepper flakes
• White sesame seeds (optional, for garnishing)