Sticky Asian Meatballs with Sesame Mash | Australia
Preheat your oven to 180 degrees celcius. Place the 10 pork meatballs onto a lined baking tray and cook in the oven for 5 minutes or until they’ve changed
Keywords
- Lee Kum Kee
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.lkk.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
Ingredients
- 1 packet Pork Meatballs
- 1/3 cup Lee Kum Kee Hoisin Sauce
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 200g mashing potatoes peeled and diced
- Milk & butter for mashing
- 1/2 tsp Lee Kum Kee Sesame Oil
- Salt
- pepper
- 2 tsp toasted sesame seeds
- Garnish: sliced spring onion, toasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Meatballs in Sticky Hoisin Sauce
asianinspirations.com.au
Asian-style pork meatballs
bigoven.com
Spicy Thai Meatballs | Mix the meatballs
cookwell.com
Saucy Chicken Meatballs | Australia
au.lkk.com
Crock-Pot® Asian Meatballs
recipesdirect.com
Asian Pork Meatballs Recipe
lecoupdegrace.ca
Saucy Asian Meatballs
kosher.com
Asian Pork Meatballs Recipe | Samsung Food App
app.samsungfood.com