Sticky Hoisin Pork Meatballs with Corn Salad
Expect compulsive finger-licking with these pan-fried pork meatballs simmered in a sticky-sweet hoisin glaze. It's your weeknight dreams come to life atop a bowl of fluffy and fragrant jasmine rice....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Colander
- Stove
- Plate
Ingredients
- 150g jasmine rice
- 1 spring onion
- 250g pork mince
- 25g panko breadcrumbs *
- 40g aioli
- 20ml sesame oil
- 125g can corn
- 60g baby spinach
- 40g hoisin sauce
- 1 egg
- 2 tsp vegetable oil
- 1 tsp soy sauce
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