Smoked Beef Tenderloin With Creamy Horseradish Sauce | Fatty Butts BBQ
This show stopping smoked beef tenderloin recipe provides edge to edge doneness with a flavor bursting crust. Now with a horseradish sauce.
Ingredients
- 3-4 pounds beef tenderloin, center cut, trimmed
- 4 tablespoons Beefy Beef Rub, substitute favorite seasoning
- 3 tablespoons Kosher salt
- 1 tablespoon high heat cooking oil, like canola
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish, drained, add more if desired
- 2 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chives, finely chopped
More Like This
Whole Smoked Beef Tenderloin Recipe - Barbecuebible.com
barbecuebible.com
Tenderloin Steaks with Horseradish Cream
beefitswhatsfordinner.com
Smoked Beef Tenderloin - Melt-in-Your-Mouth Tenderness with Smoky Crust
yummywithmia.com
How to Make Beef Tenderloin with 3 Sauces (Perfect for the Holidays!) - Pantry Vault
pantryvault.com
Grilled Tenderloin of Beef with Horseradish sauce Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce
besthealthmag.ca
Smoked Beef Tenderloin – Broil King
broilking.ca
Herb-Crusted Beef Tenderloin with Horseradish Sauce | Saveur
saveur.com