Brussels Sprouts and Bacon Recipe | James Beard Foundation
Crunchy Brussels sprouts with bacon and onion—quick and easy for a winter side dish. Perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 pound Brussels sprouts, stems and outer leaves removed
- 6 slices thickly cut bacon
- 1 small onion, chopped
- 1 teaspoon freshly ground pepper
- 2 tablespoons vinegar
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