Shrimp and Grits

Name: Shrimp and Grits
Ingredients: 4 1/2 cups water -; 1 teaspoon kosher salt -; 1 cup stone-ground white grits -; 2 tablespoons unsalted butter -; 2 ounces white cheddar cheese, shredded -; 4 thick slices bacon -; 1 cup chopped white or yellow onion -; 1 cup chopped green pepper -; 2 garlic cloves, minced -; 1 to 1 1/2 pounds shrimp, peeled and deveined -; 1 cup chicken stock -; 3 green onions, chopped (white and light green parts only) -; 2 tablespoons chopped parsley -; Juice of 1 lemon, about 1-2 tablespoons -

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Cook the bacon: Fry the bacon in a large sauté pan on medium heat until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat. Cook the grits: Bring...

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