Swedish Sauerkraut Recipe - Recipezazz.com

Ingredients

• 1 pound smoked pork jowl, diced (I think I used some ham and salt pork)
• 2 medium yellow onions, peeled and sliced
• 1 pound green cabbage, cored and shredded
• 2 quarts sauerkraut (packed in a glass jar)
• 1 apple, cored and coarsely chopped
• 2 cups dry white wine
• 1 tablespoon light brown sugar
• 1 teaspoon caraway seed
• 1 teaspoon fresh ground pepper (to taste)