Sweet and Tangy Pickled Onions - edible Southeastern Massachusetts
Quick-pickled onions with beets: Marinate in vinegar for at least an hour; refrigerate for extra flavor. Perfect for adding zest to salads or sandwiches, lasting up to two weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 2 medium red onions (thinlysliced)
- 1/2 cup apple cider vinegar
- 1 cup warm water
- 1 tablespoon sugar
- 1½ teaspoons kosher salt
- 1/2 cup of grated (fresh red beets)
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