Strawberry and Orange Polenta Cake · Bonne Maman

Ingredients

• 150ml (1/4 pint) blood orange juice
• 8 tbsp Bonne Maman Strawberry Conserve
• 3 small oranges, thinly sliced
• 50g (2oz) self-raising flour
• 150g (5oz) ground almonds
• 150g (5oz) polenta
• 1 tsp baking powder
• 200g (7oz) unsalted butter
• 200g (7oz) golden caster sugar
• 3 eggs, beaten
• Finely grated zest and juice of 1 orange
• 1 tsp vanilla essence
• 2 tsp poppy seeds
• 50ml (2fl.oz) vodka (optional)
• Crème fraîche, to serve