Roasted Salmon with Carrot Top Salsa Verde - Chef Danielle Christy
Quick and nutrient packed roasted salmon with an italian style salsa verde. Carrot tops contain significant amounts of vitamin
Ingredients
- 4 pieces salmon
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 1 tbsp olive oil
- 1 cup chopped carrot tops
- 1/4 cup fresh chopped parsley
- 2 tbsp chopped capers
- 1 tsp red wine vinegar
- 1 small shallot , finely diced
- 1 lemon , zested and juiced
- 2 clove garlic
More Like This
Salsa Verde Salmon with Tomatoes and Brown Rice
markstengler.com
Citrus Roasted Salmon with Verde Vinaigrette
waterfallresort.com
Mediterranean Roasted Salmon with Avocado Pomegranate Salsa - Chef Danielle Christy
chefdaniellechristy.com
Salmon with salsa verde Recipe | Better Homes & Gardens Australia
bhg.com.au
Heart-Healthy Salmon with Salsa Verde | Easy Salmon Sauce
healthecooks.com
Slow-Roasted Salmon with Salsa Verde - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Salmon with salsa verde recipe | Good Food
bbcgoodfood.com
Roast Salmon With Salsa Verde | Oregonian Recipes
recipes.oregonlive.com