Mung Bean Vermicelli Salad with Chicken (Yum Woon Sen)

Ingredients

• 40g minced chicken
• 40g raw unsalted peanuts
• 100g mung bean vermicelli
• 60g dried shrimp
• 1 spring onion (thinly sliced)
• Small handful coriander (sliced, plus extra to garnish)
• 1 shallot (halved and thinly sliced)
• 1 large fresh red chilli (julienned)
• 1 clove of garlic (peeled)
• 1-2 small fresh red chillies (crushed)
• 1 coriander root (cleaned)
• 2 tbsps soft palm sugar
• ¼ cup fish sauce
• ¼ cup lime juice