Mexican Muffins with Monterey Jack | Canadian Goodness
This is the Mexican Muffins with Monterey Jack recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 large eggs
- 3 tbsp (45 mL) water
- 1/2 tsp (2 mL) chilli powder
- 3 green onions chopped
- Salt
- Pepper
- 1 tbsp (15 mL) butter
- 4 English muffins sliced in halves
- Salsa
- 8 oz (250 g) Canadian Monterey Jack* cheese sliced
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