Grilled burritos with Monterey Jack | Canadian Goodness
This is the Grilled burritos with Monterey Jack recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/3 lb (600 g) Canadian lean ground beef
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) ground cumin
- 2 tbsp (30 mL) fresh parsley chopped
- 1 egg
- 1/2 cup (125 mL) breadcrumbs
- 3 oz (90 g) Canadian Monterey Jack grated
- Salt
- Freshly ground pepper to taste
- 10 to 12 whole wheat tortillas
- Toppings
- 4 oz (120 g) Canadian Monterey Jack grated
- 1/4 cup (60 mL) sour cream
- 1 tomato diced
- 8 lettuce leaves
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