Cauliflower Au Gratin Recipe Oven Baked
This easy cauliflower au gratin recipe is made with a head of cauliflower that is roasted in the oven in a Gruyerè cheese sauce and has a crispy panko topping.
Ingredients
- 1 large head cauliflower (cut into florets)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ¼ teaspoon nutmeg
- 1 ½ cups freshly grated Gruyerè cheese (divided)
- ¼ cup panko breadcrumbs
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