Braised Bay Leaf with Capers and Tomatoes – Honest Toil Olive Oil

Ingredients

• 3 small heads of fennel, cut into 6 wedges
• 1 tsp salt
• 100ml Honest Toil Extra Virgin Olive oil
• 175ml dry white wine
• 2 garlic cloves
• 3 bay leaves
• Pared peel of 1 unwaxed lemon
• 2 large tomatoes, roughly chopped
• 2 tbsp capers
• 15 pitted wrinkly black olives, halved
• Handful of fresh mint and parsley, roughly chopped
• Black pepper
• 200g Greek yoghurt
• 1 garlic clove
• Salt & black pepper
• Warm flatbreads for scooping