Bay leaf, olive oil and sea salt ice cream – Honest Toil Olive Oil
Halen Môn pure sea salt and a drizzle of Honest Toil extra virgin olive oil in a bay leaf-infused ice cream - Recipe by by Anna Shepherd
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Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Kitchen towel
- Spatula
- Loaf pan
- Wax wrap
- Plastic wrap
- Freezer
- Refrigerator
- Dessertspoon
- Measuring spoon
- Measuring cup
- Scoop
- Stove
- Serving bowl
Ingredients
- 500ml whole milk
- 3 bay leaves
- ¼ tsp Halen Môn Pure Sea Salt, plus extra for sprinkling
- 110g caster sugar
- 250ml double cream
- 6 egg yolks
- 125ml Honest Toil Extra Virgin Olive Oil, plus extra for drizzling
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