Beef/Lamb: Spicy Liver
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Keywords
- peru
- travel
- tourism
- tourist guide
- culture
- inca civilization
- lima
- machu picchu
- cusco
- cuzco
- nazca lines
- lake titicaca
- south america travel
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Ingredients
- 1 kilo of liver steaks
- 2 medium onions
- oil
- 2 tablespoons of tomato purée
- 1 fresh chili pepper
- 2 tablespoons of pickled gherkins
- 1 large peeled tomato
- 4 large crushed garlic cloves
- salt and pepper
- 2 white potatoes
- 2 cups of vinegar
- ½ teaspoon of ground cumin
- ½ cup of water or broth
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