Classic Polish Dill Pickle Soup Recipe - Food.com
It sounds strange but I have been told by Polish friends about dill pickle soup in the past so it has to be worth a try if only to try something diffe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 6 cups vegetable stock
- 1 1/2 lbs pork steak, trimmed of fat, bones reserved, meat cut into 1-inch cubes
- 4 large dill pickles, chopped
- 2/3 cup pickle juice or 2/3 cup water
- 6 medium red potatoes, peeled and cut into 1/2-inch cubes
- 1 cup ketchup
- salt and black pepper
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