How to make Empadão Recipe

Ingredients

• 0.33 cup all purpose flour sifted
• 1/10 tablespoon Salt
• 0.15 teaspoon Granulated Sugar
• 0.15 cup unsalted butter cold and cut into chunks, 3 sticks
• 1/5 No.s large eggs
• 0.03 cup ice water
• 1/5 tablespoon olive oil
• 1/10 No.s medium white onion small diced
• 0.40 cloves garlic minced
• 0.40 cup shredded cooked chicken
• 30 gram canned diced tomatoes
• 80 gram frozen peas
• 80 gram frozen corn kernels
• 0.03 cup chopped green onions
• 1/2 cup low sodium chicken stock
• 1/10 tablespoon tomato paste
• 0.03 cup dry white wine
• 0.80 tablespoon unsalted butter 1 stick
• 1/10 cup All purpose flour
• As required Salt and freshly ground black pepper
• 1/10 No.s beaten egg