Empadinha de Palmito - Savory Mini Pies - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 small white onion, diced
• 1 tbsp. GOYA® Minced Garlic
• 1 can Salad Cut Palmitos
• 2 tbsp. Tomato Paste
• 4 tsp. all-purpose flour
• 1 cup milk
• 1½ cups diced cooked chicken
• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 2 hard boiled eggs, chopped
• ¼ cup Small Pitted Ripe Black Olives
• 1 egg, beaten
• 2 bags Empanada Dough for Baking
• feta or shredded mozzarella to filling, optional