Creamy Bacon & Corn Soup | NZ Pork
Creamy Bacon & Corn Soup, made with New Zealand bacon hock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- Hock
- 700g New Zealand pork bacon hock
- 5 cups boiling water
- 2 cups chicken stock
- 2 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 bay leaf
- 3 sage leaves
- 420g can of creamed corn
- ½ cup heavy cream
- Loaf of sourdough, for serving
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