Creamy Chicken and Corn Soup

Name: Creamy Chicken and Corn Soup
Ingredients: 3 fresh corncobs; 2 tbsp canola oil; 1 onion (finely chopped); 2 medium potatoes (peeled and diced); 2 cups reduced-salt chicken stock; 2 cups low-fat milk; 250 grams cooked chicken breasts (skinned and finely chopped); 2 tsp chopped fresh tarragon; 2 smoked bacon strips (trimmed of visible fat, to garnish); fresh tarragon leaves (to garnish); pepper (to taste)

www.besthealthmag.ca

This hearty soup tastes really creamy, yet it doesn't contain any cream! Made with cooked chicken and fresh corn and potatoes, with a garnish of bacon, it's substantial enough for lunch, served with...

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: