Savoury Cream Sauce | Paleo | Gluten-free | The JOYful Table

Savoury Cream Sauce | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

This delicious creamy sauce is perfect for pouring over crumbed/coated or grilled chicken. It's also a tasty way to perk up steamed vegetables.

View full recipe on susanjoyfultable.com

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Cooking tools:

  • Blender
  • Skillet
  • Spatula
  • Colander
  • Mixing bowl
  • Measuring cup
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • 2/3 cup raw macadamia nuts, (plus water for soaking)
  • 1 cup filtered water
  • 1/2 cup canned coconut cream, (use a thick brand like Ayam)
  • 2 tsp coconut oil
  • 2 spring onion(s), with green tops (thinly sliced)
  • 1 tsp minced garlic, or to taste
  • 4 - 5 tsp dehydrated chicken bone broth powder (organic), I use NutraOrganics or Broth of Life
  • 1/3 tsp fine sea salt, or to taste
  • 1/8 - 1/4 tsp white pepper

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