Satay Sauce | Paleo | Gluten-free | The JOYful Table
A healthy peanut-free Satay Sauce to serve with Satay Chicken skewers or chilled and served as a dip for raw vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 1 cup almonds
- 1/2 cup cashews
- 1/2 cup canned coconut milk, (use a thick brand like Ayam)
- 1/4 cup filtered water
- 3 Tbsp coconut aminos
- 2 tsp maple syrup (100%)
- Juice of 1/2 lime(s)
- 2 tsp curry powder
- 1 1/2 tsp ground ginger
- 1 tsp minced garlic
- 1/3 - 1/2 tsp sea salt
- A pinch of chilli powder, powder (optional)
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