Apple Sour Cherry Cider Recipe

Name: Apple Sour Cherry Cider Recipe
Ingredients: 16 lbs tart apples; 10 lbs sour pie cherries; 3 lbs honey (1 quart); 7 cups sugar; 2 tbs citric acid; 2 tbs yeast nutrient or 1 cup raisins; 2 gallons boiling water, plus more cold water for topping off; 2 pkgs Lavin 47 wine yeast or other wine yeastSpecial Equipment:6 gallon fermenting bucket with lid & airlock; 6 gallons filter bag (or sanitized large pillow case); extra long spoon; bottling bucket with hose and bottle spigot; new or used beer bottles; new beer caps; bottle capper

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Create your own Apple Sour Cherry Cider with just 6 simple steps! Use 16 lbs tart apples, 10 lbs sour cherries, and natural sweeteners for a homemade cider experience. Perfect for cider lovers at...

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Cooking tools:

Food processor
Blender
Fermenting bucket
Filter bag
Airlock
Bottling bucket
Carboy
Rubber bung
Bottle capper
Beer bottle
Bottle cap
Long spoon
Butcher's twine
Kettle
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Glass
Refrigerator

Ingredients

16 lbs tart apples
10 lbs sour pie cherries
3 lbs honey (1 quart)
7 cups sugar
2 tbs citric acid
2 tbs yeast nutrient or 1 cup raisins
2 gallons boiling water, plus more cold water for topping off
2 pkgs Lavin 47 wine yeast or other wine yeastSpecial Equipment:6 gallon fermenting bucket with lid & airlock
6 gallons filter bag (or sanitized large pillow case)
extra long spoon
bottling bucket with hose and bottle spigot
new or used beer bottles
new beer caps
bottle capper