Baked Cinnamon Twists with Chocolate Sauce - Splenda Sweeteners
Baked Cinnamon Twists with Chocolate Sauce
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Cooking tools:
- Pastry brush
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon cinnamon
- 2 boxes frozen puff pastry, thawed
- 56 g melted unsalted butter
- 2 tablespoons SPLENDA® Granulated
- 240 ml milk
- Juice & zest of ¼ orange
- 120 g semi sweet chocolate morsels
- 1 tablespoon SPLENDA® Granulated
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