T-Bone Steak with Kipfler Potatoes | Aussie Beef & Lamb | Malaysia
Mate, you gotta try Chef David Cannon's T-Bone Steak with Kipfler Potatoes! It's loaded with mouthwatering grass-fed beef, sautéed veggies, and herb butter-filled mushrooms. Get ready to indulge!
Ingredients
- 5 1-pound Australian T-bone steaks
- 2 ½ cloves garlic
- 1 ½ pounds kipfler potatoes
- 2 ½ Spanish (red) onions
- 10 large mushroom caps
- 1 ½ ounces leek, thinly sliced
- 1 ½ ounces carrot, thinly sliced
- 1 ½ ounces red bell pepper, thinly sliced
- ¾ ounces herb butter
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