T-Bone Steak and Summer Potato Salad - Eggs.ca

Ingredients

• 4 T-Bone steaks, 8-10 oz each (225-285 g)
• 1/2 cup soy sauce
• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 1 large garlic clove, grated
• 2 lbs tri-coloured mini potatoes, halved
• 4 eggs
• 1 tbsp olive oil
• 1 tbsp butter
• 2 small white onions, thinly sliced
• 2 tbsp thyme leaves
• 1/3 cup chopped dill
• 1/3 cup mayonnaise
• 2 dill pickles, thinly sliced
• 1 tbsp pickled jalapeno peppers, finely chopped
• 1 tbsp pickled jalapeno liquid, or to taste
• 4 tsp salt
• Pinch black pepper, cracked
• 1 cup jalapeno peppers, thinly sliced
• 1/4 cup granulated sugar
• 1/4 cup white wine vinegar
• 1/4 cup water
• 1 tsp salt