Grain-Free Nut-Free Choc Chip Biscuits
Grain-free, nut-free choc chip biscuits made with quinoa flour and sweetened by banana and maple syrup. Perfect school-friendly snack packed with protein.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 1 cup quinoa flour
- ¾ cup quinoa flakes
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil, melted
- 2 eggs
- 1 ripe banana, mashed
- 2 tablespoons maple syrup
- ½ cup sweet cacao nibs
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