Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free) Recipe
Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Oven
- Spoon
- Fork
- Kitchen timer
- Cooling rack
- Kitchen scale
- Blender
Ingredients
- 1 cup brown rice flour
- 1/2 cup potato starch
- 3 teaspoons baking powder (gluten-free)
- 1/2 teaspoon baking soda
- 1 teaspoon xanthan gum
- 2 teaspoons vegan egg replacer powder
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 ripe bananas, mashed
- 1/2 cup canola oil
- 3/4 cup soymilk
- 1/4 cup silken tofu
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (gluten and dairy-free)
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