Recipe: 'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena. Spanis
Find out how to cook this traditional dish from Balearic Islands. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
Ingredients
- 300g of rough pieces of rolls
- 400g of sugar
- 15cl of hot water
- 8 eggs
- 1kg 600g of flour
- 175cl of oil
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