Pear Salad with Honey Vinaigrette | Blue Flame Kitchen

Ingredients

• 2 tbsp white wine vinegar
• 1 tbsp liquid honey
• 1 tbsp finely chopped green onion
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper
• 3 tbsp extra-virgin olive oil
• 2 ripe pears, peeled, cored and thinly sliced
• 1 tbsp fresh lemon juice
• 8 cups torn mixed greens
• 1/3 cup chopped toasted walnuts