Our Favorite French Onion Soup recipe | Epicurious.com | Recipe Cart

Name: Our Favorite French Onion Soup recipe | Epicurious.com | Recipe Cart
Total time: 135 min
Ingredients: 5 tablespoons unsalted butter, divided; 1 tablespoon vegetable oil; 3 pounds【1.36 kg】 Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon granulated sugar; 1 1/2 cups【355 mL】 dry white wine; 6 cups【1,420 mL】 homemade beef broth or store-bought low-sodium beef broth; 10 sprigs thyme; 2 bay leaves; 1 baguette; 1 garlic clove, cut in half lengthwise; 2 teaspoons sherry, preferably Fino or Manzanilla; 4 ounces【113 g】 Gruyère cheese, grated (about 1 cup)【237 mL】; kitchen twine, six 8-ounce【227 g】 or four 16-ounce【454 g】 oven-safe ramekins or bowls (optional)

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Export 11 ingredients for grocery delivery Step 1 Preparation In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat.

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Ingredients

5 tablespoons unsalted butter, divided
1 tablespoon vegetable oil
3 pounds【1.36 kg】 Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated sugar
1 1/2 cups【355 mL】 dry white wine
6 cups【1,420 mL】 homemade beef broth or store-bought low-sodium beef broth
10 sprigs thyme
2 bay leaves
1 baguette
1 garlic clove, cut in half lengthwise
2 teaspoons sherry, preferably Fino or Manzanilla
4 ounces【113 g】 Gruyère cheese, grated (about 1 cup)【237 mL】
kitchen twine, six 8-ounce【227 g】 or four 16-ounce【454 g】 oven-safe ramekins or bowls (optional)