Our Favorite French Onion Soup recipe | Epicurious.com | Recipe Cart

Name: Our Favorite French Onion Soup recipe | Epicurious.com | Recipe Cart
Ingredients: 5 tablespoons unsalted butter, divided; 1 tablespoon vegetable oil; 3 pounds【1.36 kg】 Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon granulated sugar; 1 1/2 cups【355 mL】 dry white wine; 6 cups【1,420 mL】 homemade beef broth or store-bought low-sodium beef broth; 10 sprigs thyme; 2 bay leaves; 1 baguette; 1 garlic clove, cut in half lengthwise; 2 teaspoons sherry, preferably Fino or Manzanilla; 4 ounces【113 g】 Gruyère cheese, grated (about 1 cup)【237 mL】; kitchen twine, six 8-ounce【227 g】 or four 16-ounce【454 g】 oven-safe ramekins or bowls (optional)

www.getrecipecart.com

Savor rich, caramelized onions in our French Onion Soup recipe from Epicurious.com, perfect for comforting nights in.

View full recipe on www.getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

5 tablespoons unsalted butter, divided
1 tablespoon vegetable oil
3 pounds【1.36 kg】 Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated sugar
1 1/2 cups【355 mL】 dry white wine
6 cups【1,420 mL】 homemade beef broth or store-bought low-sodium beef broth
10 sprigs thyme
2 bay leaves
1 baguette
1 garlic clove, cut in half lengthwise
2 teaspoons sherry, preferably Fino or Manzanilla
4 ounces【113 g】 Gruyère cheese, grated (about 1 cup)【237 mL】
kitchen twine, six 8-ounce【227 g】 or four 16-ounce【454 g】 oven-safe ramekins or bowls (optional)