Creamy Cauliflower Cheese With Walnuts | Constant Cookbook

Name: Creamy Cauliflower Cheese With Walnuts | Constant Cookbook
Ingredients: 1 cauliflower; 10oz/300g cream cheese; 1 tsp Dijon mustard; 4oz/125g blue cheese; 1oz/25g walnuts; 2oz/50g cheddar; salt; freshly ground black pepper; salad watercress; Bring 5cm/2in depth of water to the boil in a saucepan, add the cauliflower and cook for about 8 minutes, or until tender. Drain, and return the cauliflower to the pan.; Mix the cream cheese and mustard with the cauliflower, then stir in the blue cheese. Season with a little salt if necessary and plenty of pepper.; Serve at once with a watercress salad.

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This decadent cauliflower gratin brings together the creamy richness of cream cheese and blue cheese, accented with the nutty crunch of walnuts and the sharpnes

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Ingredients

1 cauliflower
10oz/300g cream cheese
1 tsp Dijon mustard
4oz/125g blue cheese
1oz/25g walnuts
2oz/50g cheddar
salt
freshly ground black pepper
salad watercress
Bring 5cm/2in depth of water to the boil in a saucepan, add the cauliflower and cook for about 8 minutes, or until tender. Drain, and return the cauliflower to the pan.
Mix the cream cheese and mustard with the cauliflower, then stir in the blue cheese. Season with a little salt if necessary and plenty of pepper.
Serve at once with a watercress salad.