Hederman's smoked mackerel toasts with Jerusalem artichoke soup– Frank Hederman

Name: Hederman's smoked mackerel toasts with Jerusalem artichoke soup– Frank Hederman
Ingredients: 50g butter; 1 tbsp sunflower oil; 1 large onion, roughly chopped; 600g Jerusalem artichokes peeled and chopped; 2 large white potatoes such as maris piper peeled and chopped; 1 garlic clove; 800ml stock or water; 30g soft butter; 2 – 3 fillets of Hederman’s Smoked Mackerel; Nutmeg; Chilli Flakes; 1 small onion; 2 gherkins or handful of capers chopped finely – I have used pickled cats ear and wild garlic seed pods here; Salt; pepper; Butter; Sliced sourdough or other rustic bread

www.frankhederman.com

This dish is all about making the most of contrast. The soup is simple but extremely velvety, nutty and sweet. The toasts are salty, spiced and most importantly fried in butter so they’re also...

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Ingredients

50g butter
1 tbsp sunflower oil
1 large onion, roughly chopped
600g Jerusalem artichokes peeled and chopped
2 large white potatoes such as maris piper peeled and chopped
1 garlic clove
800ml stock or water
30g soft butter
2 – 3 fillets of Hederman’s Smoked Mackerel
Nutmeg
Chilli Flakes
1 small onion
2 gherkins or handful of capers chopped finely – I have used pickled cats ear and wild garlic seed pods here
Salt
pepper
Butter
Sliced sourdough or other rustic bread