Smoked haddock & Jerusalem artichoke gratin - Good Food Middle East
Smoked haddock and Jerusalem artichoke gratin – a delicious Middle Eastern twist on comfort food, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 800g Jerusalem artichokes
- squeeze lemon juice
- 25g unsalted butter, plus extra for dotting
- 5 shallots, finely sliced
- 2 bay leaves
- 1 large thyme sprig, leaves picked
- 250ml double cream
- 350g smoked haddock, skinned and cut into 2cm cubes
- 25g white breadcrumbs
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