Jerusalem artichoke soup - full and comforting creamy soup

Name: Jerusalem artichoke soup - full and comforting creamy soup
Total time: 50 min
Ingredients: 2 tbsp Olive oil; 2 Leek (only th ewhite part); 2 cloves Garlic; 1kg/ 2¼ lbs Jerusalem Artichoke (peeled and sliced); 2 medium Potatoes (peeled and sliced); 1 Litre/ 2 pints chicken stock (can be vegetable stock or plain water if you want to keep this vegan); 2 tbsp chopped Thyme; 1 tsp White Pepper (ground); 1 tbsp Salt; 60 ml/ 2 fl oz Heavy Cream; 1 tsp nutmeg; for sprinkle Olive oil; 1 tbsp Sour Cream (optional)

cookincity.com

Jerusalem artichoke soup is a rich creamy and thick full meal in a soup, it goes well with a toast of bread on the side and sour cream.

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Ingredients

2 tbsp Olive oil
2 Leek (only th ewhite part)
2 cloves Garlic
1kg/ 2¼ lbs Jerusalem Artichoke (peeled and sliced)
2 medium Potatoes (peeled and sliced)
1 Litre/ 2 pints chicken stock (can be vegetable stock or plain water if you want to keep this vegan)
2 tbsp chopped Thyme
1 tsp White Pepper (ground)
1 tbsp Salt
60 ml/ 2 fl oz Heavy Cream
1 tsp nutmeg
for sprinkle Olive oil
1 tbsp Sour Cream (optional)