Foryoueats: The Brilliant New Technique for Pillowy Soft Challah
This brilliant new technique for pillowy soft challah creates a base dough using warm water, eggs, sugar, bread flour, and yeast. The result is a fluffy and delicious bread that is perfect for any...
Ingredients
- For the Base Dough:
- 200g tap water (3/4 cup plus 1 tablespoon), warmed to 125°F (52℃)
- 2 large eggs (100g)
- 45g (3 1/2 tablespoons) sugar
- 475g bread flour (3 3/4 cups plus 2 tablespoons)
- 7g instant or fast-acting yeast (2 1/4 teaspoons; one 7g packet)
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