LEMON GARLIC LINGUINE WITH CLAMS – Midtown Olive Oil

Ingredients

• 12 oz. linguine
• 1 tbsp. butter
• 3-4 tbsp. Midtown Olive Eureka Lemon Olive Oil
• 3 cloves garlic, minced
• Pinch of crushed red pepper flakes
• 2 tbsp. freshly chopped parsley
• 1 lb. fresh littleneck clams
• 1/2 c. dry white wine
• Juice of 1/2 lemon, save half for wedges when serving
• Kosher salt
• Freshly ground black pepper