Zucchini Boats - BelGioioso Cheese
Delightful zucchini boats filled with savory turkey, mushrooms, and herbs, baked to perfection and topped with melted Provolone—serve warm for a delicious meal!
Ingredients
- 4 medium-sized zucchini
- 1 Tbsp olive oil
- 1 lb. ground turkey sausage meat
- 1 tsp salt
- ½ tsp pepper
- 1½ peppers, red, yellow and orange, or as desired, diced
- 1 small onion, diced
- 5 mushrooms, chopped
- 1 Tbsp fresh parsley, chopped
- 3 Tbsp tomato paste
- ½ cup breadcrumbs
- 1 cup BelGioioso Mild Provolone , grated, plus more for melting atop
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