Pechora-style Pike Cutlets
These delightful Pechora-style pike cutlets offer a unique and savory experience for seafood lovers. With a rich blend of herbs and spices, these cutlets are no
Ingredients
- Pike fillets : 500 grams
- Onion : 1 medium, finely chopped
- Garlic : 2 cloves, minced
- Egg : 1 large
- Bread crumbs : 100 grams
- Fresh dill : 2 tablespoons, chopped
- Salt : to taste
- Black pepper : to taste
- Vegetable oil : for frying
- Lemon wedges : for serving
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