One-Pot Smoky Honey BBQ Steak Pasta with Cheddar (35 Minutes)

Ingredients

• 1 lb (450 g) sirloin or flank steak, thinly sliced against the grain
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 10 oz (285 g) short pasta, such as elbows, rotini, or penne
• 2 1/2 cups (590 ml) low-sodium beef broth, plus more as needed
• 3/4 cup (180 ml) honey BBQ sauce
• 1 tablespoon honey, optional if your BBQ sauce is not very sweet
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon chipotle powder, optional
• 1 1/2 cups (170 g) shredded sharp cheddar cheese
• 2 tablespoons chopped parsley or sliced green onions