Vietnamese Spicy Cilantro Pork Poboy (Banh Mi) Recipe - Blue Plate Mayonnaise

Ingredients

• SANDWICH
• 1 pork tenderloin, trimmed of fat
• 1 cup Cilantro Lime Sauce, divided, recipe follows
• 1 cup pickled red onions, recipe follows
• 1 cup pickled carrot ribbons, recipe follows
• 1 small English cucumber, thinly sliced
• Fresh cilantro leaves, stems removed
• 4 crusty hoagie buns or pieces of cut French bread
• Cilantro Lime Sauce
• 2 cups Blue Plate® Mayonnaise
• 3 tablespoons fresh lime juice
• 3 tablespoons cilantro leaves, chopped
• 2 teaspoon or more Tiger Sauce® Habanero Lime
• 1/2 teaspoon lime zest
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cayenne
• PICKLED CARROT RIBBONS AND RED ONIONS
• 2 large carrots, peeled
• 1 medium red onion, very thinly sliced
• 1 cup water
• ½ cup white vinegar
• ½ cup unseasoned rice vinegar
• ¼ cup sugar
• 1 teaspoon salt