BBQ Salmon With Braised Kale | Foodtalk

Ingredients

• 1 tbsp olive oil
• ½ small onion, diced
• 2 small (or 1 large) garlic cloves, minced
• 12 oz (about 10 cups) chopped kale
• 1 ½ cups vegetable stock
• ½ tsp smoked salt
• ½ tsp pepper
• 1 tbsp apple cider vinegar
• 4 6oz salmon filets, skin off
• 1 tbsp brown sugar
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp chili powder
• 1/8 tsp cayenne
• olive oil cooking spray
• 1 box (5.8oz) roasted garlic and olive oil couscous mix, prepared according to package directions, for serving