BBQ Spiced Salmon with Mashed Sweet Potatoes & Kale Slaw | Blood Sugar-Friendly Dinner

Ingredients

• 16 oz salmon fillets (4-4 oz filets)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 medium sweet potatoes (about 1.5 lbs, peeled and cubed)
• 1 tbsp olive oil or unsalted butter
• 2 tbsp unsweetened almond milk (optional, for creaminess)
• 1/4 tsp cinnamon (optional)
• 3 cups kale (shredded)
• 1 tbsp apple cider vinegar
• 1/2 tsp Dijon mustard