Ostrich Steaks With Bok Choy, Peanuts And Shallots
Sear lean ostrich steaks and serve with bok choy, peanuts, and shallots for a light, unique, and flavor-packed meal.
Ingredients
- OSTRICH FILLETS, THAWED 2
- WFF COARSE SEA SALT 1 ½ TSP.
- WFF DOROT FROZEN GINGER 2 CUBES
- Marinade:
- ½ tsp. Freshly Ground Szechuan Peppercorns
- 1 Tbsp. Soy Sauce
- ½ Tbsp. WFF Hawaiian Hula Seasoning
- 1 Tbsp. Olive Oil
- 1 Tbsp. Mirin
- 1 Tbsp. Lime Juice
- 1 lb. Baby Bok Choy, halved
- 1 Tbsp. Peanut Oil
- ¼ Cup Shallots, thinly sliced
- 2 Tbsp. Roasted Peanuts
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